Our wine jellies are made the old fashioned way, in small batches. These wine jellies compliment beef, pork, chicken, grilled meats, seafoods, and pasta. Try them in marinades, glazes, sauces, and salad dressings. Wine Jelly goes great on all the usual suspects (toast, crepes, and croissants) and is especially good with chocolate. Try some on chocolate ice cream for dessert. For more recipes, and ideas check out our recipes page.
$7.95 for the 6oz (Net. Wt.) jar.
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